So the other day one of my Flickr pals, the lovely Shutterbean, posted an asparagus tart she had made. The ingredients are simply puff pastry, asparagus, gruyere cheese, lemon and a little salt and pepper. And whooooooooo chile I have been cravin' it ever since. I used ready made pie dough, because I happened to have some on hand, and it was still deeeeelectable. And truthfully SO easy. It's one of those dishes that looks impressive but seriously can be whipped together with a little salad in minutes.